It might feel like we’re only just through with Christmas, but we’re also only a couple of weeks away from another gluttonous celebration. We’re talking, of course, about Chinese New Year; a time when families all across China get together to (over)indulge in brilliant banquets.
If you’re the one charged with preparing one of these mammoth meals, you』d be forgiven for feeling a little pressure. Fortunately, there’s a local hero ready to ensure that you don’t have to prepare everything from scratch.
Swiss Butchery, Shanghai’s favorite connoisseurs of all things carnivorous, has prepared a few delectable delights that will be the star of your new year spread.
Succulent, Juicy Beef Ribs
First up, Swiss Butchery has just put the finishing touches on a mouth-watering beef rib roast, created exclusively for the holidays.
Shanghai-Style Salted Pork Belly
Prepared with scallions, yellow wine and ginger, and served with tofu, it is richly salty and indulgently delicious, packing a huge amount of flavor. It’s also made with their finest imported fresh pork, sourced from trusted suppliers in Canada.
Sublime Sausages
These include a classic sweet Cantonese-style and a spicy Sichuan-style to satisfy any craving and provide the perfect savory side dish.
Who is Swiss Butchery?
Over the six years since they were founded, Swiss Butchery has gained a deserved reputation as THE place to go for fresh, high quality imported meat in Shanghai. They』ve done so not just by providing superior service but also providing quite simply the finest meat in town, with a team of highly-qualified butchers and chefs with decades of combined experience.
That’s the reason that they have been awarded Butchery of the Year at theThat’s ShanghaiAwards an incredible five years in a row, and the reason that they have now expanded to four physical locations in the city (with more on the way).
You can find their full selection there as well as on their slick, easy-to-navigate online store and delivery service.
Mighty Meats
The quality of their products is at the heart of everything that Swiss Butchery does. Location is no obstacle as they source their meat from around the world, working only with suppliers that share their high standards of flavor, safety and sustainability.
Feeling Fresh
They also feel passionately that freshness is key to getting the most out of your meat. This is why the company uses transparent and technologically advanced cold-chain methods to import the majority of their meat by air– fresh and not frozen – no matter where it was produced. This guarantees less time in transit, translating to better flavor, texture and safety.
See for Yourself
To see why Swiss Butchery has captured the hearts of Shanghai’s carnivores and set yourself up for an effortless yet extravagant New Year banquet, head to one of their Shanghai stores, or click the link or scan the QR for more informationwww.swissbutchery.com.
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