在龐大的鮭魚家族裡，我們吃的三文魚一般是這兩大類：鱒屬的大西洋鮭，以及馬哈魚屬的太平洋鮭。無論哪種，它們都生活在海洋里，都過着或野生或被圈養的生活。
2020年，全球養殖鮭魚的總供應量超過265萬噸（GWT），按照人均體重一百三十斤估算，這個重量是整個成都市人口體重加起來的二倍。
[1] WHO. 5 Keys to Safer Food.
[2] Global News. (2016). Canadian Man Hospitalized after Eating Worms in Homemade Salmon Sushi.
[3] The Spruce Eat. (2020). Top 6 Types of Salmon.
[4] MOWI. Salmon Farming Industry Handbook 2021.
[5] 四川省人民政府. (2021). 成都市常住人口2093.8萬人 全國城市排名第四.
[6] The Guardian. (2020). Net Loss: The High Price of Salmon Farming.
[7] NOAA Fisheries. Atlantic Salmon (Protected).
[8] New York Times. (2009). The Bottom Line on Salmon.
[9] U.S. Department of Agriculture, Food Safety and Inspection Service. (2008). Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers†. Journal of Food Protection, 71(6), 1287–1308.
[10] CDC. (2020). Parasites - Anisakiasis.
[11] R Wootten, G.-H. Yoon, J. E. Bron. (2010). A Survey of Anisakid Nematodes in Scottish Wild Atlantic Salmon.
[12] Castellanos, J. A., Tangua, A. R., & Salazar, L. (2017). Anisakidae nematodes isolated from the flathead grey mullet fish (Mugil cephalus) of Buenaventura, Colombia. International Journal for Parasitology: Parasites and Wildlife, 6(3), 265–270.
[13] Alonso, A., Moreno-Ancillo, A., Daschner, A., & López-Serrano, M. (1999). Dietary assessment in five cases of allergic reactions due to gastroallergic anisakiasis. Allergy, 54(5), 517–520.
[14] Fish Farming Expert. (2018). Few Pacific Salmon Being Farmed in Canada.
[15] GSI. ABOUT SALMON FARMING.
[16] FAO. Fisheries and Aquaculture.
[17] Colombo, Stefanie M.; Mazal, Xenna (2020). Investigation of the nutritional composition of different types of salmon available to Canadian consumers. Journal of Agriculture and Food Research, 100056–.
[18] The Fish Site. (2010). How to Farm Atlantic Salmon.
[19] Marine Harvest. Salmon Farming Industry Handbook 2018.
[20] Our Wicked Fish. (2015). IT』S NOT JUST PRICE: 5 KEY DIFFERENCES BETWEEN ATLANTIC SALMON AND WILD SALMON.
[21] Centre for Food Safety. (2019). Food Safety of Freshwater Fish Sashimi.
[22] Fuchizaki, U., & Nishikawa, M. (2016). Gastric Anisakiasis. New England Journal of Medicine, 375(7), e11.
[23] National Geographic. Rainbow Trout.
[24] WILD TROUT TRUST. RAINBOW TROUT.
[25] 澎湃新聞. (2018). 挪威食品安全局稱虹鱒也能生吃，但前提是「海水養殖.」
[26] 中國疾病預防控制中心寄生蟲病預防控制所. (2016). 華支睾吸蟲病（肝吸蟲病）.
[27] Qian, M.-B., Utzinger, J., Keiser, J., & Zhou, X.-N. (2016). Clonorchiasis. The Lancet, 387(10020), 800–810.
[28] 中華人民共和國衛生部. (2004). 關於預防食源性寄生蟲病的公告（衛生部公告2004年第19號）.
[29] FDA. (2022). Selecting and Serving Fresh and Frozen Seafood Safely.
[30] USDA. (2013). Freezing and Food Safety.
[31] FDA. (2017). SAFE MINIMUM INTERNAL TEMPERATURES.
[32] 厚生勞動省. (2020). 食中毒統計資料.
[33] Wharton, D. A. (1999). Parasites and low temperatures. Parasitology, 119(S1), S7–S17.
[34] FDA. U.S. Public Health Service-Food Code 2017.
[35] 中國國家標準化管理委員會. (2015). 中華人民共和國國家標準-家用電冰箱耗電量限定值及能效等級.
[36] 國家食品藥品監督總局. (2017). 如何吃得更安全——食品安全消費提示.
[37] Seaside with Emily. (2021). FARMED SALMON: EVERYTHING YOU NEED TO KNOW.
[38] Aquaculture Stewardship Council . (2019). Salmon - Standard Documents V1.3.
[39] Best Aquaculture Practices. (2016). Aquaculture Facility Certification-Salmon Farms.
留言列表