鑽石舞台

The Journal of Human Nutrition and Dietetics is calling for submissions of original research, reviews, and commentaries that help scholars and professionals in the field to contribute toward sustainable food systems and dietary patterns in a way that is evidence-based. All submissions should focus on sustainability, clearly defined, sustainable food systems and/or dietary patterns in the context of nutrition and dietetic practice.

We welcome submissions on topics such as:

Sustainable and healthy dietary guidelines, including perceived trade-offs or contradictions

Diverse concepts of sustainable food systems and diets across cultures and geographies, and how these relate to nutrition and dietetic practice

Clinical implications of sustainable dietary guidelines in assessment and management of malnutrition

The relationship between sustainable food systems and diets, and the multiple burdens of malnutrition, globally.

Nutrition and dietetic education and training in the context of sustainable food systems and dietary patterns

Setting-specific implementation of sustainable initiatives such as in hospitals and/or institutional food services (e.g., food waste mitigation and management approaches, Indigenous foods in menus)

Nutrition and food technology, reformulation and other food system adaptations to address sustainability in the context of nutrition and dietetic practice.

Evidence for societal uptake of sustainable food systems and dietary patterns

Dr. Liesel Carlsson, School of Nutrition and Dietetics, Acadia University, Wolfville, Canada

Dr. Kalliopi Anna Poulia, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Dr. Angela Madden, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK

Step 1: Potential authors should submit an abstract by 15th September 2022 to determine the theme fit to the special issue. Abstracts should be submitted with a subject line including 「JHND Special Issue」 to Dr Liesel Carlsson （liesel.carlsson@acadiau.ca） and cc Dr. Kalliopi Anna Poulia （lpoulia@aua.gr） and Dr. Angela Madden （a.madden@herts.ac.uk）.

Step 2: If selected to submit a full manuscript, authors will be notified in October 2022. Once notified, potential authors should visit the website: （https://onlinelibrary.wiley.com/page/journal/1365277x/homepage/forauthors.html） to review the Instructions for Authors for the specific guidelines for the various types of manuscripts.

All selected manuscripts will undergo standard peer review.

Final manuscripts should be submitted to https://wiley.atyponrex.com/journal/JHN by January 31, 2023. When submitting your manuscript, please choose the special issue title of 「Sustainable Food Systems and Dietary Patterns in Nutrition and Dietetic Practice」 from the dropdown list of 「Additional Information」 section.

Please contact the editorial office （JHNDedoffice@wiley.com） if you have any submission query.

Journal of Human Nutrition and Dietetics（JHND）是Wiley出版的英國膳食協會BDA官方期刊。這是一本跨學科的國際期刊，發表營養科學、臨床營養、營養實踐和公共衛生營養領域的論文。本期刊認同營養和營養學研究的多樣性，並考慮出版從各個角度出發、運用如公共衛生流行病學、飲食評估、飲食干預、營養實踐、營養生物化學、營養基因組學和代謝組學等一系列方法的文章。期刊編輯在提交稿件後 3-4 周內就對稿件做出初步決定。

JHND於2022年8月出版了主題特刊Gene-environment interactions in human health，點擊閱讀原文即可快速瀏覽本期精彩內容！

特刊是增加高質量文章內容和擴大期刊讀者群的有效工具。特刊通常圍繞某一研究領域內的熱門話題展開，也可以報道學術會議，或是紀念歷史上的某一時刻，比如一本期刊的周年慶特刊（10周年、25周年、50周年、100周年等），亦或是紀念該領域內的傑出人物。

如您對於特刊項目感興趣或希望向Wiley旗下醫學期刊提交特刊提案，請您聯繫Wiley醫學期刊內容高級發展編輯馬若昱（Zora Ma）zma@wiley.com